The natural plants are the gift from nature for the human beings and their extracts have the advantages like safety, eutrophy, antisepsis, skin whitening, moisturizing, and anti-aging, etc. DBFF has the professional plants extraction research and development laboratory, equipped with the international leading analysis detection instruments and “traditional plus modern” extraction separation equipments; and all the research and development teams are the best of the best in the fields like plants extractions, chemical analysis, efficacy assessment and product application, etc.
DBFF has excellent plant raw material supply channels around the world, which ensures product quality and function from the source. DBFF also has excellent planting cooperation base nationwide. Professional agronomists are hired to guide plant cultivation and picking and avoid land pollution and over-exploitation.
DBFF uses LC-MS-MS to measure pesticide residues in plant raw materials, improve plant cultivation patterns and methods together with Academy of Agricultural Sciences and carry out a series of basic research on plant physiology and biochemistry to ensure the safety and stability of products.
| Product Name | Active Ingredients | Function & Application |
|---|---|---|
| Wumei Tincture |
Citric Acid, Malic Acid, Succinic Acid |
For Food Seasoning, Beverage And Functional Food |
| Roselle Extract |
Flavone, Anthocyanindin, Etc |
Additives Of Beverages, Fruit Juice, Ices, Natural Plant Dyeing Agent Of Fruit Juice And Jam |
| Osmanthus Fragrans Flower Tincture |
Terpenes |
Aroma Supplement Of Foods, Supplementing Fragrance And Flavor Of Drinks, Candies, Candied Fruits, Pastries |
| Maple Concrete |
Saccharides |
Flavoring For Baked Food, Diary Product, Candy And Beverage |
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